Sukiyaki style Simmered Vegetables and Beef

Sukiyaki-style Simmered Vegetables and Beef

Sukiyaki-style Simmered Vegetables and Beef

By Cookpad Spain
Serves 3

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Details
  • Servings:   3
  • Calories:   609
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 250 grams Beef
  • 1/4 Chinese cabbage
  • 6 Shiitake mushrooms
  • 1 medium Onions
  • 1/2 Japanese leek
  • 1/2 packet Shirataki (konnyaku noodles)
  • 1 block Tofu
  • 100 ml Mirin
  • 100 ml Sake
  • 100 ml Soy sauce
  • 3 tbsp Sugar
Instructions

Sukiyaki-style Simmered Vegetables and Beef serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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