Beef Bulgogi Udon Stir Fry

Beef Bulgogi Udon Stir Fry

Beef Bulgogi Udon Stir Fry


15 minutes

Details
  • Servings:   2
  • Calories:   1021
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Ingredients
  • .75 pound Beef thinly sliced
  • Half container of shiitake mushrooms
  • 1 carrot (peeled and julienned)
  • 1/2 Vidalia onion sliced
  • 2 packs udon noodles
  • Vegetable oil
  • Toasted sesame seeds
  • 2 stocks green onion chopped
  • 6 minced cloves garlic
  • 4 tbl soy sauce
  • 1 tbl sesame oil
  • 1 tbl mirin
  • 1 tbl honey
  • 1 tbl brown sugar
  • Black pepper to taste
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