Keema Garam Masala Spiced Ground Beef
Ingredients
- 2 tablespoons vegetable oil
- 6 black peppercorns
- 4 green cardamom pods
- 2 black cardamom pods
- 1 cinnamon stick
- 1 red onion , halved and sliced thin crosswise
- 1 teaspoon grated garlic
- 1 teaspoon grated fresh ginger
- 1 pound 90-percent lean ground beef
- 3/4 teaspoon table salt
- 2 teaspoons ground coriander
- 2 teaspoons Kashmiri chile powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 2 (6-ounce) vine-ripened tomatoes , cored and chopped
- 1/4 cup whole-milk yogurt
- 1 long green chile , halved lengthwise (optional)
- 1/4 cup chopped fresh cilantro , plus extra for garnish
Instructions
Keema (Garam Masala-Spiced Ground Beef) serves 4 original recipe by America's Test Kitchen.
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