Irish Beef and Stout Stew

Irish Beef and Stout Stew

Irish Beef and Stout Stew


3 hours

Details
  • Servings:   10
  • Calories:   444
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 lb. beef chuck
  • ¼ c. all-purpose flour
  • 2 can tomato paste
  • 2½ lb. New potatoes
  • 2 medium onions
  • 2 can reduced-sodium beef broth
  • 1 can Irish stout beer
  • 10 clove garlic
  • Coarse salt
  • ground pepper
  • 2 box frozen baby peas
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