Ingredients
- 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- 3 Tablespoons flour
- 3 Tablespoons ghee (clarified butter)
- 1 medium onion, chopped
- 1 clove garlic, chopped (or 4)
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 5 dried mushrooms, sliced/ripped into bite size pieces
- 1/3 cup dry red "grape juice"
- 1 packet Knorr Vegetable Recipe Mix
- 4 oz cream cheese (or neufchatel)
- 2 servings rotini pasta - (salt for water)
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