Potatoes au Gratin From Todd Coleman
Ingredients
- 5 tablespoons unsalted butter
- 1 garlic cloves
- 1 pinch salt
- 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick
- 2 cups half-and-half
- 1 pinch freshly ground black pepper, more to taste
- 1 pinch fresh nutmeg
- 1 cup grated Gruyère
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