Beef with Winter Vegetables
Ingredients
- 2 can fat-free beef broth
- 2 medium onions
- 2 tbsp. balsamic or red-wine vinegar
- 2 medium cloves garlic
- 1 tsp. dried marjoram leaves
- 4 whole black peppercorns
- 3 whole cloves
- 1 beef eye-round roast (about 2 lb)
- 2 lb. red-skinned potatoes
- 1½ lb. carrots
- ½ c. fat-free sour cream
- 3 tbsp. honey-mustard
- 2 tsp. instant minced onion
- Garnish: chopped parsley
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