Classic Northern Beef Stew

Name: Classic Northern Beef Stew
Ingredients: 1/3 cup vegetable oil; 2.5 lbs. beef chuck, cut into 1-inch cubes; 1/3 cup all-purpose flour; Dash salt and black pepper; 2 cups beef broth; 1 cup red wine; 1 bay leaf; 1 medium onion, cut into wedges (8 pieces); 3 large “gold” potatoes, cut into 2-inch pieces; 1 lb. medium carrots, cut into 1-inch pieces; 8 oz. large mushrooms, halved; 4 celery stalks, cut into 1-inch pieces; 1 lb. turnips, peeled, cut into 2-inch pieces; 1 tsp. paprika; 1 tsp. dried thyme; 1/2 tsp. clove (grated or powdered); 1/2 tsp. allspice (ground or powdered); 1 can (6 oz.) tomato paste; 1/4 cup Marsala wine (optional)