Loaded Baked Potatoes with Barbecue Beef and Tomatillo Jam

Ingredients

• 1 boneless beef round roast (about 3 lbs), trimmed of excess fat
• 1 tablespoon vegetable oil
• 2 cups diced onions
• 6 garlic cloves, minced
• 1 cup ketchup
• ⅓ cup packed brown sugar
• ¼ cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chipotle peppers in adobo, chopped
• 1 tablespoon chili powder
• 1 tsp. black pepper

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