Beef Tagliata Italian Steak Recipe

Beef Tagliata (Italian Steak) Recipe

Beef Tagliata (Italian Steak) Recipe

By Tasting Table
25 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 pounds flank steak
  • 3 tablespoons olive oil
  • 1 sprig rosemary
  • 4 1/2 cups arugula
  • 2 cups cherry tomatoes, halved
  • 1/2 cup shaved Parmesan cheese
  • 2 tablespoons balsamic vinegar
  • 1/2 lemon
Instructions

Beef Tagliata (Italian Steak) Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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