Slow Cooker Carrot and Beef Stew
Ingredients
- 1 1/2 pounds beef chuck, cut into 2 pieces
- 3 cups low-sodium chicken broth
- 1 pound carrots, sliced
- 1/4 small cabbage, sliced (about 6 cups)
- 2 onions, chopped
- 1/2 cup red wine
- 1/4 cup tomato paste
- 2 tablespoons all-purpose flour
- 2 teaspoons fresh thyme leaves
- kosher salt and black pepper
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