Orange Beef

Ingredients

• 1/2 pound thick flank steak, weighed after trimming, cut into strips 2 1/2 inches by 1/4 inch
• 1/2 teaspoon baking soda
• 1 tablespoon egg white, lightly beaten
• 1/2 teaspoon Shao-Hsing wine or dry sherry
• Pinch freshly ground white pepper
• 1 tablespoon peanut oil
• 2 tablespoons cornstarch
• 2 teaspoons dark soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon Chinese white rice vinegar or distilled vinegar
• 2 tablespoons Chicken Stock
• Pinch freshly ground white pepper
• 3 1/2 cups peanut oil, to deep-fry the beef
• 5 small dried chilies
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• 1 fresh Thai chili, minced
• 1 1/2 tablespoons 1/2- by 1/8-inch pieces fresh orange peel, most of pith removed
• 2 scallions, trimmed and cut into 2-inch sections
• 6 slices fresh orange

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