Simple bouillabaisse

Ingredients

• extra virgin olive oil
• ½ brown onion, chopped
• 2 garlic cloves, crushed
• celery, chopped (including leaves)
• ½ fennel bulb, chopped (including fronds)
• 2 fresh plum tomatoes, chopped
• pinch smoked paprika
• 2 star anise
• pinch saffron
• 1–2 tbsp tomato purée
• 2–3 tbsp pastis (anise and fennel liqueur)
• 1 lemon, juice only
• 175ml/6fl oz white wine
• 300ml/½ pint fish stock
• large handful of mussels (about 8)
• 1 small fillet of salmon, skinned and cut into chunks
• 1 small fillet of hake, skinned and cut into chunks
• bunch fresh parsley
• salt and freshly ground black pepper
• bread, to serve

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