Crock pot beef vegetable soup
Ingredients
- 1 tbsp extra virgin olive oil
- 1 lb beef meat- cut into 1-inch cubes
- 2 tsp sea salt
- 1/4 tsp black pepper
- 1 small yellow onion- diced
- 2 gloves garlic- minced
- 2 carrots- peeled and finely chopped
- 4 tomatoes- diced
- 3 tbsp tomato sauce
- 200 ml cooking sour cream
- 1 tsp dried oregano
- 1 red pepper- cut into pieces
- pieces Broccoli- cut into
- Chopped fresh parsley- for dressing in the end
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