Beef and Guinness Stew recipes
Ingredients
- 1-2 tbsp of rapeseed oil
- 1kg shoulder of beef, cut into one inch chunks
- 1 onion, chopped
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 2 cloves garlic, finely sliced
- 150ml beef stock
- 500ml of Guinness
- salt and ground black pepper
- 1 bay leaf
- 30g of plain flour
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