Beef black eyed bean and plantain hotpot
Ingredients
- 350g/12oz dried black-eyed beans
- 900g/2lb sirloin steak, cut into 1cm/½ in cubes
- 325ml/11½fl oz vegetable oil
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 4cm/2in piece fresh root ginger, grated
- 1 tsp dried chilli flakes
- 2 x 400g tins chopped tomatoes
- 2 tbsp tomato purée
- 2 beef stock cubes
- 2 sprigs fresh thyme
- 1 Scotch bonnet chilli, chopped
- 3 ripe plantain, peeled and sliced
- salt and freshly ground black pepper
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