Gochujang Beef
Ingredients
- 200 g dried spelt noodles, we used Biona Organic
- 1 large carrot, peeled
- 2 tbsp. gochujang
- 1 tbsp. rice wine vinegar
- 1 tbsp. mirin
- 2 tsp. sesame oil
- 1 tbsp. light soy sauce
- 2 tbsp. vegetable oil
- 400 g beef rump or bavette steak, fat trimmed, thinly sliced
- 5 garlic cloves, crushed
- 5 cm piece fresh root ginger, peeled and grated
- 200 g pak choi, quartered lengthways
- 200 g baby corn, halved lengthways
- 50 g bean sprouts
- 2 tsp. sesame seeds, to garnish (optional)
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