Thai Beef and Noodle Salad

Thai Beef and Noodle Salad

Thai Beef and Noodle Salad

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
  • south east asian
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Ingredients
  • 1 package cellophane noodles
  • 4 c. boiling water
  • ¾ c. halved snow peas
  • ¼ c. white vinegar
  • 2 tbsp. sugar
  • 1 tsp. grated ginger
  • ½ tsp. Kosher salt
  • 8 oz. thickly sliced deli roast beef
  • 1½ c. sliced seedless cucumber
  • ½ c. sliced fresh mint
  • ¼ c. Chopped peanuts (optional)
Instructions

Thai Beef and Noodle Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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