One Pan Big Batch Beef Stew
Ingredients
- 4 onions , chopped coarse
- Salt and pepper
- 5 garlic cloves , minced
- 2 tablespoons tomato paste
- 1 cup all-purpose flour
- 1 cup red wine
- 4 cups chicken broth
- 7 pounds boneless beef chuck-eye roast , pulled apart at seams, trimmed, and cut into 1-inch chunks
- 2 pounds carrots , peeled and sliced 1 inch thick
- 3 bay leaves
- 1½ tablespoons minced fresh thyme or 1½ teaspoons dried
- 3 pounds red potatoes , unpeeled, cut into 1-inch chunks
- 1 cup frozen peas
- ½ cup minced fresh parsley
- 4 tablespoons unsalted butter
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