Beef Sukiyaki Recipe

Ingredients

• 1 pound boneless beef tenderloin, sirloin steak or rump roast, thinly sliced
• 2 tablespoon vegetable oil
• 1/3 cup soy sauce
• 3 tablespoon sake, mirin or cooking sherry
• 3 tablespoon beef broth
• 1 tablespoon sugar
• 1/2 pound mushrooms, thinly sliced
• 1 bunch green onions, trimmed, cut in 1-inch lengths
• 2 cup fresh spinach leaves
• 2 cup chopped bok choy (Chinese cabbage)
• 8 ounce tofu (bean curd), cut in 1-inch cubes
• 1 can (8 1/2 ounces) shirataki noodles, drained, rinsed
• sliced celery, bamboo shoots, carrots, radishes (optional)
• 2 eggs, lightly beaten

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