Hachee Dutch Beef Onion Stew
Ingredients
- 1 1/-2 - 2lbs stew meat
- 3 TBS butter
- 3-4 yellow onions, finely chopped
- 1/4 c AP flour
- 4 cups beef broth or stock
- 3 large bay leaves
- 4 cloves*
- 4 Juniper berries*
- 10 black peppercorns*
- 2 Tbs red wine vinegar
- 3/4 tsp salt
- 1/4 tsp black pepper
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