Mikes Tangy Dill Tarter Sauce
Ingredients
- 1/2 Cup Quality Mayonnaise
- 2 tbsp Quality Sour Cream
- 1 tbsp Champagne Wine Vinegar
- 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
- 1 Pinch Sea Salt & Fresh Ground Black Pepper
- 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
- 1 tbsp Fresh Minced Green Onions
- 2 tbsp Fresh Dill [+ reserves for garnish]
- 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
- 2 tbsp Shallots Or Purple Onions [fine minced]
- 1 tbsp Chilled Capers
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