Pork Chops with cider apple mushrooms crème fraîche
Ingredients
- 2 large knobs butter
- 2 pork chops
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 shallot, chopped
- 1 red onion, chopped
- 1 clove garlic, chopped
- 150 g chestnut mushrooms, sliced
- 1 red pepper, chopped
- 1 Bramley apple, cored and sliced
- 1 tsp sugar
- 300 ml dry cider (use a strong dry vintage cider if available!)
- Salt (sea salt recommended)
- Ground black pepper
- 50-75 ml (according to taste) crème fraîche
- 1 tsp Dijon mustard
Instructions
Pork Chops with cider, apple, mushrooms & crème fraîche serves 2 original recipe by Cookpad Spain.
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