Chocolate custard tart
Ingredients
- 200 g plain flour, plus extra to dust
- 40 g icing sugar, plus extra to dust
- 125 g unsalted butter, chilled and cubed
- 1 medium egg white
- 400 mL whole milk
- 300 mL double cream
- 3 medium eggs
- 125 g caster sugar
- 50 g cornflour
- 50 g unsalted butter, chopped
- 125 g dark chocolate (70% cocoa solids), finely chopped
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