Bread Pudding with Apricots and Almonds
Ingredients
- 4 Large eggs, separated
- 1/2 c sugar
- 2 cs heavy cream
- 2 cs whole milk
- 1 vanilla bean
- 1 Loaf of challah bread, cubed
- 1 tsp unsalted butter
- 3/4 c Dried, sliced apricots, soaked in warm water
- 1/2 c Slivered almonds
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