Walnut and apple tart
Ingredients
- 225 g (8oz) plain flour
- 2 tbsp. golden icing sugar
- 125g (4oz) butter, chilled and diced
- 1 egg, beaten
- 200 g (7oz) runny honey
- 125 g (4oz) unsalted butter, softened
- 125 g (4oz) light muscovado sugar
- 3 medium eggs, beaten
- Zest and juice of 1 lemon
- 125 g (4oz) walnuts, roughly chopped
- 125 g (4oz) ready-to-eat dried apples and pears, roughly chopped, plus 3 dried pear slices to garnish
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