Tarte Tatin
Ingredients
- 2 quarts Water
- 2 pounds sugar
- 8 ounces unsalted butter, 2 sticks
- 1 vanilla bean
- Juice from 1 lemon
- 12 Honeycrisp apples
- 1 cup sugar
- 2 tablespoons unsalted butter, room temperature
- 1 sheet puff pastry dough, defrosted, then refrigerated
- All-purpose flour, for dusting
- Whipped cream, vanilla ice cream, or crème fraîche, for serving (optional)
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