Farro with Red Kuri Squash and Leeks
Ingredients
- 1 red kuri squash, peeled and cut into 1/4-inch cubes
- 2 tablespoon olive oil, divided
- 1 teaspoon brown sugar
- 2 cup vegetable broth
- 1 small onion or shallot, chopped
- 1 leek, green stalks and stem removed, rinsed, and thinly sliced crosswise
- 1/3 cup pearled farro
- 1/4 cup dry white wine
- 2 tablespoon freshly grated parmesan cheese
- 1 tablespoon freshly chopped parsley
- salt and pepper, to taste
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