Apple hazelnut galette
Ingredients
- 50g light brown soft sugar plus extra for sprinkling
- ½ lemon zested and juiced
- 1 tbsp cornflour
- 1 tbsp maple syrup
- 3 Bramley apples peeled, cored, halved and thinly sliced
- 20g hazelnuts roughly chopped
- double cream to serve
- 80g hazelnuts
- 2 tbsp icing sugar
- 125g spelt flour
- 175g plain flour plus extra for dusting
- 150g cold butter cubed
- 1 egg beaten
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