Summer Berry Pudding
Ingredients
- 6 cups assorted summer fruit (like blueberries, strawberries, raspberries, and blackberries) plus more for garnish, well-rinsed and drained, and fresh or frozen cranberries, thawed
- 1 cup sugar (add more sugar if using cranberries or red or black currants)
- 1 loaf homemade-style, sliced white bread, crusts removed
- 1 pint heavy cream, for garnish
- 2 tablespoons brown sugar, for garnish
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