Ingredients
- 1 lb Jumbo or XL Shrimp (cleaned & peeled)
- 1 Medium Zucchini (sliced)
- 1 Bell Pepper (any color & sliced)
- 1 tbs Olive Oil
- 1 tbs Cajun Seasoning (Old Bay, Zatarain’s, Tony Chachere’s or homemade blend)
- 1 tbs Lemon Juice
- Optional ¼ tsp Salt
- 6 oz pre cooked Andouille Sausage Link (sliced (or kielbasa for non spicy))
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