Ingredients
- 4 cups cooked white long-grain rice
- 500 g ground beef
- 3 mixed bell peppers (diced)
- 2 celery stalks (diced)
- 1 medium onion (finely chopped)
- 3 garlic (finely chopped)
- 2 Tablespoons olive oil
- 1 teaspoon oregano
- 1 Beef stock cube (I love OXO and Knorr and if you are using liquid seasning, use ½ Tbsp)
- 1½ Tablespoon Cajun seasoning
- Salt and black pepper to taste
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