Carrot and Pistachio Slaw

Carrot and Pistachio Slaw

Carrot and Pistachio Slaw

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/2 cup dried apricots, cut into 1/4-inch slices
  • 1/2 cup shelled pistachios
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons sherry vinegar
  • 1 pound carrots, peeled
  • Kosher salt and freshly ground black pepper
Instructions

Carrot and Pistachio Slaw serves 4 original recipe by Food Network.

View original preparation instructions

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