Carrot salad with cumin and radish

Carrot salad with cumin and radish

Carrot salad with cumin and radish

By Good Housekeeping
1 hour

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Details
  • Servings:   8
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 900 g Chantenay carrots, trimmed
  • 2 olive oil
  • 1 tbsp. runny honey
  • 1 tbsp. cumin seeds
  • 150 g radishes, trimmed and thinly sliced
  • 1 tbsp. sesame seeds
Instructions

Carrot salad with cumin and radish serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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