Fish and mushy pea pie
Ingredients
- 275 g each skinless, boneless cod, smoked haddock and salmon fillets, cut into 5cm pieces.
- 350 mL semi-skimmed milk
- 1 small onion, quartered
- 40 g unsalted butter, softened
- 15 g plain flour
- 75 mL white wine
- 1 tbsp. capers, chopped
- 1 tbsp. gherkins, chopped
- 2 x 300 g tins marrowfat peas, drained
- 250 g frozen peas, defrosted
- 3 mint sprigs, leaves picked and chopped, plus extra to garnish
- 2 tbsp. malt vinegar, plus extra to serve
Organization Tags
Tags easily organize your Recipe Library
Comments