Ingredients
- 150g orzo
- 1 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves thinly sliced
- 2 tbsp tomato purée
- 150g raw peeled king prawns
- 2 tbsp half-fat crème fraîche
- 200g baby spinach
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp dried oregano or thyme
- 1/2 tsp black pepper
- 1/2 tsp garlic granules
- pinch of turmeric
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