CHINESE BARLEY AND MUSHROOM SOUP

CHINESE BARLEY AND MUSHROOM SOUP

CHINESE BARLEY AND MUSHROOM SOUP

By tcmworld.org
Serves 4

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
  • american
Comments
Ingredients
  • 4 teaspoons oil
  • 1/2 cup diced onions
  • 1/2 cup Chinese barley
  • 4 cups water
  • 1 teaspoon mushroom powder
  • 1/2 teaspoon salt
  • 3 cups diced mushroom
  • Handful of peas, defrosted
Instructions

CHINESE BARLEY AND MUSHROOM SOUP serves 4 original recipe by tcmworld.org.

View original preparation instructions

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