Ingredients
- 1/4 cup butter
- 1 medium onion, diced
- 1 cup uncooked pearl barley
- 1/2 cup pine nuts
- 2 green onions, thinly sliced
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (14.5 ounce) cans vegetable broth
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