Almond Croissant French Toast Bake
Ingredients
- 6 large croissants ((500 g, 1 lb))
- 1 1/2 cup half and half ((353 g))
- 4 extra large eggs ((230 g))
- 3 tablespoon granulated sugar ((34 g))
- 1 teaspoon pure almond extract ((5 g))
- 1/4 teaspoon kosher salt ((1 g))
- 3 oz almond paste ((85 g, store-bought or homemade))
- 2 tablespoon sliced almond ((more if desired))
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