Raspberry Croissant French Toast Bake
Ingredients
- 1 1/4 pounds fresh croissants (about 12 medium, cut in half)
- 1 8-ounce package cream cheese, cubed
- 2 1/2 cups fresh raspberries
- 12 large eggs (beaten)
- 2 cups whole milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 tablespoon confectioners’ sugar
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