Chocolate Croissant Bread Pudding
Ingredients
- 1 cup granulated sugar
- 7 oz. almond paste
- 10 tablespoons butter, at room temperature
- 3 large egg yolks
- 3 large eggs
- 2 cups milk
- ½ cup heavy cream
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon instant espresso powder
- 8-10 (1lb. total) chocolate croissants, cut into 1-inch cubes
- 8 oz. semi-sweet chocolate chips
- Confectioner’s sugar for dusting
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