Salmon Dill Croissants
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can salmon, drained, bones and skin removed
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon grated onion
- 1 teaspoon prepared horseradish
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon liquid smoke
- 6 croissants, split
- 1 cup shredded lettuce
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