French Onion Gnocchi Soup
Ingredients
- 4 tbsp. (1/2 stick) unsalted butter
- 3 large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons
- 2 garlic cloves, finely chopped
- 2 tbsp. all-purpose flour
- 1 tsp. finely chopped fresh thyme, plus more for serving
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 c. dry white wine
- 6 c. low-sodium beef stock
- 1 lb. gnocchi
- 2 c. grated Gruyère
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