Berry Croissant French Toast Bake
Ingredients
- 6 large croissants (cut into bite-sized pieces)
- 1 cup mixed berries (raspberries, blackberries, and blueberries, plus more for serving)
- 4 large eggs
- 1 cup milk
- ½ cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- Powdered sugar (for serving, optional)
- Maple syrup (for serving, optional)
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