Duck Confit

Duck Confit

Duck Confit

By neweltastingtable.com
Serves 6

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Details
  • Servings:   6
  • Calories:   1524
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   52g
  • Fat Total:   156g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 duck legs
  • 14 oz duck fat
  • 2 shallots (halved)
  • 2 garlic cloves (smashed)
  • 1 tsp peppercorns
  • 1 tsp juniper berries
  • 10 sprigs thyme
  • 7 –10 sage leaves
  • 2 bay leaves
  • 6 tsp salt
Instructions

Duck Confit serves 6 original recipe by neweltastingtable.com.

View original preparation instructions

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