Welsh salt duck

Welsh salt duck

Welsh salt duck

By en.petitchef.com
75 hours

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Details
  • Servings:   6
  • Calories:   990
  • Protein:   40g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   134g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 frozen duck, 4-5 lbs. (bought 3-4 days in advance)
  • 6 oz. sea salt or Kosher salt
Instructions

Welsh salt duck serves 6 original recipe by en.petitchef.com.

View original preparation instructions

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