Duck Galantine

Duck Galantine

Duck Galantine


3 hours

Details
  • Servings:   6
  • Calories:   1231
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   105g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Duck
  • 200 grams Goose meat (removed from the bone, trimmed)
  • 100 grams Pork (trimmed)
  • 200 grams uncured Bacon
  • 10 grams Salt
  • 1 Orange (zested)
  • 1 ½ liters Chicken broth
  • 3 leaflets fresh Sage (chopped)
  • ½ teaspoon Mugwort (chopped)
  • 2 tablespoons thick Duck sauce
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