Ingredients
- 1 Duck
- 200 grams Goose meat (removed from the bone, trimmed)
- 100 grams Pork (trimmed)
- 200 grams uncured Bacon
- 10 grams Salt
- 1 Orange (zested)
- 1 ½ liters Chicken broth
- 3 leaflets fresh Sage (chopped)
- ½ teaspoon Mugwort (chopped)
- 2 tablespoons thick Duck sauce
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