Duck Liver Pate

Duck Liver Pate

Duck Liver Pate

By cannedexperience.com
Serves 6

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • ½ lb. duck liver (250 g)
  • 1 large onion (½ lb. weight)
  • 5 garlic cloves
  • ½ cup melted duck fat
  • 4 sprigs fresh or dry thyme
  • white pepper and salt to taste
Instructions

Duck Liver Pate serves 6 original recipe by cannedexperience.com.

View original preparation instructions

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