French Onion Matzo Balls
Ingredients
- 4 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/4 cup dry sherry
- 4 large eggs, lightly beaten
- 1/4 cup seltzer
- 1/4 cup schmaltz (rendered chicken fat), at room temperature
- Kosher salt
- 1 1/2 cups matzo meal
- 6 ounces Gruyere, cut into 12 cubes
- Your favorite chicken soup, for serving, optional
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