Pretzel Pot Pie
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- Kosher salt and freshly ground black pepper
- 2 cups shredded cooked chicken
- 1/2 cup frozen peas, thawed and drained
- 2 tablespoons chopped fresh parsley
- 1/2 cup baking soda
- 1 1/2 pounds refrigerated pizza dough, at room temperature
- 1 large egg
- 1/2 teaspoon pretzel salt
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